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Simple Chocolate-Chip Cheesecake - Recipe and Nutrition Facts
22

Simple Chocolate-Chip Cheesecake Recipe

Simple Chocolate-Chip Cheesecake has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 56.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Simple Chocolate-Chip Cheesecake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat37%
 Calories from Carbs54%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C0 mg
Vitamin D3.2 IU0.8%
Vitamin E0.06 mg0.2%
Thiamin0.01 mg0.8%
Riboflavin0.12 mg7%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.5%
Folate9.2 mcg2.3%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron0.99 mg5.5%
Magnesium3.2 mg0.8%
Phosphorus56 mg5.6%
Potassium59.7 mg1.7%
Sodium263.4 mg11%
Zinc0.3 mg2%
Copper0.01 mg0.4%
Manganese0 mg0.2%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.6 g18.9%
Dietary Fiber0 g
Sugars44.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.1 g26.3%
Saturated Fat9.5 g47.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 426 Calories from Fat 0

% Daily Value *

Total Fat 17.1 g 26.3%

Saturated Fat 9.5 g 47.5%

Trans Fat

Cholesterol 50.7 mg 16.9%

Sodium 263.4 mg 11%

Total Carbohydrates 56.6 g 18.9%

Dietary Fiber 0 g

Sugars 44.1 g

Protein 9.1 g 18.2%

Vitamin A 7.6% Vitamin C

Calcium 17.1% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1391008 Embed Table:

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