Simple Chocolate-Chip Cheesecake has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 56.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Simple Chocolate-Chip Cheesecake, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 37% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 59.7 mg | 1.7% | ||
Sodium | 263.4 mg | 11% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.6 g | 18.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 44.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 50.7 mg 16.9%
Sodium 263.4 mg 11%
Total Carbohydrates 56.6 g 18.9%
Dietary Fiber 0 g
Sugars 44.1 g
Protein 9.1 g 18.2%
Vitamin A 7.6% Vitamin C
Calcium 17.1% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 8.8 g | Carbs 3.5 g | Fat 15.4 g
Per Serving | Calories 143
Protein 7.9 g | Carbs 17.7 g | Fat 4.5 g
Per Serving | Calories 31
Protein 0.4 g | Carbs 4.6 g | Fat 1 g
Per Serving | Calories 148
Protein 2.3 g | Carbs 14.9 g | Fat 9.2 g
Per Serving | Calories 45
Protein 1.1 g | Carbs 9.7 g | Fat 0.8 g
Per Serving | Calories 150
Protein 6.1 g | Carbs 20.8 g | Fat 4.7 g
Per Serving | Calories 103
Protein 0.9 g | Carbs 18.7 g | Fat 2.9 g
Per Serving | Calories 145
Protein 1.7 g | Carbs 25.1 g | Fat 4.8 g