Simple Cucumber Salad has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Simple Cucumber Salad has been given a composite ranking of 47, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 73% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 425 mg | 12.1% | ||
Sodium | 65 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 14.9 g | 74.5% |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 14.9 g 74.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 65 mg 2.7%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 1.4 g5.6%
Sugars 6.1 g
Protein 4.9 g 9.8%
Vitamin A 18% Vitamin C 13%
Calcium 20% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 15.2 g | Carbs 9.1 g | Fat 23.2 g
Per Serving | Calories 292
Protein 10.2 g | Carbs 31.2 g | Fat 14.7 g
Per Serving | Calories 140
Protein 0 g | Carbs 4 g | Fat 14 g
Per Serving | Calories 350
Protein 8 g | Carbs 52 g | Fat 13 g
Per Serving | Calories 80
Protein 3.1 g | Carbs 6 g | Fat 5.5 g
Per Serving | Calories 244
Protein 6.3 g | Carbs 34.4 g | Fat 10.1 g
Per Serving | Calories 359
Protein 23.3 g | Carbs 27.9 g | Fat 17.6 g
Per Serving | Calories 47
Protein 0.7 g | Carbs 11.3 g | Fat 0.2 g