Simple Caprese Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Simple Caprese Salad has been given a composite ranking of 53, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 68% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3750 IU | 75% | ||
Vitamin C | 42 mg | 70% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 580 mg | 58% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 201 mg | 5.7% | ||
Sodium | 479 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | ||
Saturated Fat | 11.8 g | 59% |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 209
% Daily Value *
Total Fat 23.2 g 35.7%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 479 mg 20%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 2 g8%
Sugars 5.4 g
Protein 15.2 g 30.4%
Vitamin A 75% Vitamin C 70%
Calcium 58% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 10.2 g | Carbs 31.2 g | Fat 14.7 g
Per Serving | Calories 138
Protein 3.3 g | Carbs 18.1 g | Fat 7 g
Per Serving | Calories 287
Protein 4.9 g | Carbs 15.5 g | Fat 24 g
Per Serving | Calories 140
Protein 0 g | Carbs 4 g | Fat 14 g
Per Serving | Calories 230
Protein 29.3 g | Carbs 8.6 g | Fat 8.5 g
Per Serving | Calories 230
Protein 5 g | Carbs 47.8 g | Fat 3 g
Per Serving | Calories 434
Protein 24.3 g | Carbs 21.6 g | Fat 27.7 g
Per Serving | Calories 669
Protein 7.9 g | Carbs 38.1 g | Fat 56.7 g