Cilantro Chicken Salad has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cilantro Chicken Salad has been given a composite ranking of 29, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 34% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 29.4 mg | 147% | ||
Vitamin B6 | 0.98 mg | 49% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4 mg | 22% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 439 mg | 12.5% | ||
Sodium | 1341 mg | 55.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 77
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 1341 mg 55.9%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 0.9 g3.6%
Sugars 2.2 g
Protein 29.3 g 58.6%
Vitamin A 10% Vitamin C 16%
Calcium 5% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 27.5 g | Carbs 8.2 g | Fat 22.5 g
Per 100g | Calories 258
Protein 16.7 g | Carbs 6.1 g | Fat 18.2 g
Per Serving | Calories 110
Protein 20 g | Carbs 1 g | Fat 3 g
Per Serving | Calories 230
Protein 26 g | Carbs 8 g | Fat 10 g
Per Serving | Calories 230
Protein 5 g | Carbs 47.8 g | Fat 3 g
Per Serving | Calories 278
Protein 3.9 g | Carbs 21.2 g | Fat 22.3 g
Per Serving | Calories 311
Protein 15.2 g | Carbs 9.1 g | Fat 23.2 g
Per Serving | Calories 434
Protein 24.3 g | Carbs 21.6 g | Fat 27.7 g