Silver Mine Subs - California Gulch - small (5") has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.36 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Californian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Silver Mine Subs - California Gulch - small (5"), and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 37% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.6 mg | 0.5% | Top 30% | High |
Iron | 1.3 mg | 7.2% | Top 30% | High |
Sodium | 417 mg | 17.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 0.64 g | 2.6% | Mid 40% | Average |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 175
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 5.2 g 26%
Trans Fat 0 g
Cholesterol 39 mg 13%
Sodium 980 mg 40.8%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 1.5 g6%
Sugars 5 g
Protein 22 g 44%
Vitamin A 11% Vitamin C 12%
Calcium 1.1% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 0 g | Carbs 52 g | Fat 0 g
Per 100g | Calories 67
Protein 0.48 g | Carbs 14.3 g | Fat 0.95 g
Per 100g | Calories 1080
Protein 37 g | Carbs 103 g | Fat 58 g
Per 100g | Calories 502
Protein 8 g | Carbs 106 g | Fat 6 g
Per 100g | Calories 249
Protein 10.7 g | Carbs 46.2 g | Fat 3.6 g
Per 100g | Calories 184
Protein 12 g | Carbs 16.6 g | Fat 7.3 g
Per 100g | Calories 278
Protein 10.6 g | Carbs 17.5 g | Fat 18.1 g
Per 100g | Calories 228
Protein 20 g | Carbs 2.4 g | Fat 15.6 g