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Silky French Toast (lactose-free) - Recipe and Nutrition Facts
30

Silky French Toast (lactose-free) Recipe

Silky French Toast (lactose-free) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Silky French Toast (lactose-free) has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat34%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C0.54 mg0.9%
Vitamin D42.8 IU10.7%
Vitamin E0.96 mg3.2%
Thiamin0.21 mg14.1%
Riboflavin0.49 mg28.9%
Niacin1.9 mg9.7%
Vitamin B60.14 mg6.9%
Folate71.6 mcg17.9%
Vitamin B120.88 mcg14.6%
Pantothenic Acid0.93 mg9.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron3.3 mg18.5%
Magnesium32 mg8%
Phosphorus190 mg19%
Potassium188.5 mg5.4%
Sodium356.2 mg14.8%
Zinc1.3 mg8.8%
Copper0.13 mg6.4%
Manganese0.84 mg42%
Selenium34.9 mcg49.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber3.6 g14.4%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat2.7 g13.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 267.1 mg 89%

Sodium 356.2 mg 14.8%

Total Carbohydrates 27 g 9%

Dietary Fiber 3.6 g14.4%

Sugars 3.5 g

Protein 13.1 g 26.2%

Vitamin A 8.9% Vitamin C 0.9%

Calcium 13.1% Iron 18.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=381673 Embed Table:

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