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Min's French Toast - Recipe and Nutrition Facts
46

Min's French Toast Recipe

Min's French Toast has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Riboflavin.

The food contains 60.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Min's French Toast has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat19%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Dietary Fiber
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C0.48 mg0.8%
Vitamin D63.6 IU15.9%
Vitamin E0.02 mg0.07%
Thiamin0.3 mg19.8%
Riboflavin0.45 mg26.4%
Niacin3.5 mg17.6%
Vitamin B60.11 mg5.3%
Folate53.2 mcg13.3%
Vitamin B120.68 mcg11.4%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium396 mg39.6%
Iron4.4 mg24.7%
Magnesium7.6 mg1.9%
Phosphorus153 mg15.3%
Potassium155.5 mg4.4%
Sodium570.8 mg23.8%
Zinc0.89 mg5.9%
Copper0.02 mg1%
Manganese0.34 mg16.9%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.1 g20%
Dietary Fiber13.1 g52.4%
Sugars13.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.6 g47.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat1.8 g9%
Monounsaturated Fat2.9 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 392 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 187.3 mg 62.4%

Sodium 570.8 mg 23.8%

Total Carbohydrates 60.1 g 20%

Dietary Fiber 13.1 g52.4%

Sugars 13.9 g

Protein 23.6 g 47.2%

Vitamin A 7.9% Vitamin C 0.8%

Calcium 39.6% Iron 24.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2059145 Embed Table:

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