SILK Vanilla Soy Yogurt (Single Serving Size) has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 14.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing SILK Vanilla Soy Yogurt (Single Serving Size) has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 18% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 17.6 mg | 29.3% | Top 10% | Very High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | Top 10% | Very High |
Iron | 0.85 mg | 4.7% | Mid 40% | Average |
Sodium | 12 mg | 0.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 0.6 g | 2.4% | Mid 40% | Average |
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 16
% Daily Value *
Total Fat 1.8 g 2.7%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12 mg 0.5%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 0.6 g2.4%
Sugars 10.6 g
Protein 2.9 g 5.9%
Vitamin A Vitamin C 29.3%
Calcium 17.6% Iron 4.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 2.5 g | Carbs 7.8 g | Fat 1.7 g
Per 100g | Calories 33
Protein 2.5 g | Carbs 4.1 g | Fat 0.82 g
Per 100g | Calories 41
Protein 2.5 g | Carbs 4.1 g | Fat 1.4 g
Per 100g | Calories 66
Protein 2.6 g | Carbs 9.7 g | Fat 1.8 g
Per 100g | Calories 494
Protein 3.5 g | Carbs 74.1 g | Fat 21.2 g
Per 100g | Calories 413
Protein 3.2 g | Carbs 66.7 g | Fat 15.9 g
Per 100g | Calories 382
Protein 9.5 g | Carbs 77.6 g | Fat 5.6 g
Per 100g | Calories 88
Protein 3.5 g | Carbs 15.9 g | Fat 0.88 g
Per 100g | Calories 94
Protein 2.4 g | Carbs 18.2 g | Fat 1.2 g
Per 100g | Calories 88
Protein 2.4 g | Carbs 17.7 g | Fat 1.2 g
Per 100g | Calories 376
Protein 26.5 g | Carbs 53.1 g | Fat 7.4 g
Per 100g | Calories 325
Protein 6.2 g | Carbs 57.9 g | Fat 9.3 g