Signature Cafe - World Cuisine Crunchy Coleslaw has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Signature Cafe - World Cuisine Crunchy Coleslaw has been given a composite ranking of 66, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 24% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 466.7 IU | 9.3% | Top 30% | High |
Vitamin C | 22.4 mg | 37.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24.9 mg | 2.5% | Mid 40% | Average |
Iron | 0.2 mg | 1.1% | Bottom 30% | Low |
Sodium | 205.4 mg | 8.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.7% | Mid 40% | Average |
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 330 mg 13.8%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 3.1 g12.4%
Sugars 25.1 g
Protein 0.96 g 1.9%
Vitamin A 15% Vitamin C 60%
Calcium 4% Iron 1.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 0 g | Carbs 7 g | Fat 7 g
Per 100g | Calories 326
Protein 20.3 g | Carbs 2.69 g | Fat 26.4 g
Per 100g | Calories 402
Protein 21.7 g | Carbs 3.1 g | Fat 34.1 g
Per 100g | Calories 317
Protein 31.7 g | Carbs 0 g | Fat 21.1 g
Per 100g | Calories 150
Protein 6.2 g | Carbs 13.7 g | Fat 7.9 g
Per 100g | Calories 144
Protein 7 g | Carbs 17.3 g | Fat 5.3 g
Per 100g | Calories 127
Protein 4.2 g | Carbs 6.4 g | Fat 9.3 g
Per 100g | Calories 153
Protein 8.2 g | Carbs 21.2 g | Fat 4.7 g