Shrove Tuesday Pancakes 1 has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Shrove Tuesday Pancakes 1 has been given a composite ranking of 15, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 43% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 24.4 IU | 6.1% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.35 mg | 23.1% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 84.5 mg | 2.4% | ||
Sodium | 312.3 mg | 13% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 23.4 mcg | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 160.5 mg 53.5%
Sodium 312.3 mg 13%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 1.1 g4.4%
Sugars 10.4 g
Protein 9.5 g 19%
Vitamin A 12.1% Vitamin C
Calcium 17.3% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 9.7 g | Carbs 40.2 g | Fat 2.9 g
Per Serving | Calories 129
Protein 2.8 g | Carbs 18.8 g | Fat 4.7 g
Per Serving | Calories 76
Protein 1.8 g | Carbs 12.5 g | Fat 2.3 g
Per Serving | Calories 80
Protein 3.3 g | Carbs 14.5 g | Fat 0.8 g
Per Serving | Calories 603
Protein 16.5 g | Carbs 110.8 g | Fat 13 g
Per Serving | Calories 32
Protein 1.7 g | Carbs 5.2 g | Fat 0.6 g
Per Serving | Calories 130
Protein 3.2 g | Carbs 26.2 g | Fat 1.1 g
Per Serving | Calories 175
Protein 2.5 g | Carbs 25.7 g | Fat 7.6 g