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Shrimp Zucchini Stir Fry - Recipe and Nutrition Facts
20

Shrimp Zucchini Stir Fry Recipe

Shrimp Zucchini Stir Fry has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Vitamin D.

The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Shrimp Zucchini Stir Fry, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat37%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin D
  • High in Vitamin C
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1970 IU39.4%
Vitamin C13.7 mg22.9%
Vitamin D172.4 IU43.1%
Vitamin E2.1 mg6.9%
Thiamin0.09 mg5.7%
Riboflavin0.08 mg4.9%
Niacin3.3 mg16.7%
Vitamin B60.23 mg11.7%
Folate26.4 mcg6.6%
Vitamin B121.3 mcg21.9%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron3.1 mg17.4%
Magnesium65.6 mg16.4%
Phosphorus282 mg28.2%
Potassium544.2 mg15.5%
Sodium285.6 mg11.9%
Zinc1.5 mg10%
Copper0.4 mg20%
Manganese0.27 mg13.6%
Selenium43.5 mcg62.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.8 g3.6%
Dietary Fiber2 g8%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.8 g49.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat5.4 g27%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 172.3 mg 57.4%

Sodium 285.6 mg 11.9%

Total Carbohydrates 10.8 g 3.6%

Dietary Fiber 2 g8%

Sugars 3.8 g

Protein 24.8 g 49.6%

Vitamin A 39.4% Vitamin C 22.9%

Calcium 7.9% Iron 17.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1880198 Embed Table:

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