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Shrimp with Bok choy and baby corn - Recipe and Nutrition Facts
61

Shrimp with Bok choy and baby corn Recipe

Shrimp with Bok choy and baby corn has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Chinese cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Shrimp with Bok choy and baby corn, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat39%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2395 IU47.9%
Vitamin C16.7 mg27.9%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.05 mg3.6%
Riboflavin0.05 mg2.7%
Niacin1.6 mg7.8%
Vitamin B60.12 mg6.1%
Folate8.4 mcg2.1%
Vitamin B120.72 mcg12%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron2.6 mg14.7%
Magnesium34.8 mg8.7%
Phosphorus100 mg10%
Potassium337.9 mg9.7%
Sodium410.2 mg17.1%
Zinc1.1 mg7.6%
Copper0.29 mg14.7%
Manganese0.18 mg8.8%
Selenium19.7 mcg28.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.3 g11.1%
Dietary Fiber3.3 g13.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat2.2 g11%
Monounsaturated Fat5.1 g
Polyunsaturated Fat5.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 94.1 mg 31.4%

Sodium 410.2 mg 17.1%

Total Carbohydrates 33.3 g 11.1%

Dietary Fiber 3.3 g13.2%

Sugars 1 g

Protein 16.5 g 33%

Vitamin A 47.9% Vitamin C 27.9%

Calcium 7.1% Iron 14.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1013417 Embed Table:

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