Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Shrimp and Bok Choy Stir Fry - Recipe and Nutrition Facts
37

Shrimp and Bok Choy Stir Fry Recipe

Shrimp and Bok Choy Stir Fry has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Niacin.

The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Chinese cuisine.

Based on the composite nutritive standing Shrimp and Bok Choy Stir Fry has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat23%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3050 IU61%
Vitamin C27.7 mg46.1%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.34 mg22.4%
Riboflavin0.04 mg2.4%
Niacin8.7 mg43.6%
Vitamin B60.15 mg7.6%
Folate58.8 mcg14.7%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron4 mg22.3%
Magnesium12 mg3%
Phosphorus43 mg4.3%
Potassium528.4 mg15.1%
Sodium838.2 mg34.9%
Zinc0.23 mg1.5%
Copper0.06 mg3.2%
Manganese0.29 mg14.6%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.1 g15.4%
Dietary Fiber3 g12%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.8 g61.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat1 g5%
Monounsaturated Fat5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 395 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 170 mg 56.7%

Sodium 838.2 mg 34.9%

Total Carbohydrates 46.1 g 15.4%

Dietary Fiber 3 g12%

Sugars 0.1 g

Protein 30.8 g 61.6%

Vitamin A 61% Vitamin C 46.1%

Calcium 2.2% Iron 22.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=890414 Embed Table:

Related Searches

53

Shrimp & Noodle Stir Fry

Per Serving | Calories 231
Protein 22.3 g | Carbs 24.1 g | Fat 4.8 g

76

Italian Shrimp Stir Fry

Per Serving | Calories 311
Protein 24.8 g | Carbs 50.7 g | Fat 4 g

40

Shrimp and Brocolini Stir Fry

Per Serving | Calories 156
Protein 18.4 g | Carbs 6.8 g | Fat 6.3 g

61

Solo's Shrimp Stir Fry w/ Brown Rice

Per Serving | Calories 339
Protein 11.3 g | Carbs 68.8 g | Fat 1.9 g

70

Sweet Scollop and Bok Choy Stir Fry

Per Serving | Calories 426
Protein 27.2 g | Carbs 57.3 g | Fat 8.7 g

49

New York Times Chinese Fried Rice..

Per Serving | Calories 365
Protein 13.8 g | Carbs 58.3 g | Fat 9.1 g

91

Chinese Spaghetti

Per Serving | Calories 346
Protein 25.9 g | Carbs 45 g | Fat 9.1 g

61

Shrimp with Bok choy and baby corn

Per Serving | Calories 331
Protein 16.5 g | Carbs 33.3 g | Fat 14.2 g