Shrimp and Bok Choy Stir Fry has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Niacin.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine.
Based on the composite nutritive standing Shrimp and Bok Choy Stir Fry has been given a composite ranking of 37, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 23% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3050 IU | 61% | ||
Vitamin C | 27.7 mg | 46.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.34 mg | 22.4% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 8.7 mg | 43.6% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 528.4 mg | 15.1% | ||
Sodium | 838.2 mg | 34.9% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 170 mg 56.7%
Sodium 838.2 mg 34.9%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 3 g12%
Sugars 0.1 g
Protein 30.8 g 61.6%
Vitamin A 61% Vitamin C 46.1%
Calcium 2.2% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 22.3 g | Carbs 24.1 g | Fat 4.8 g
Per Serving | Calories 311
Protein 24.8 g | Carbs 50.7 g | Fat 4 g
Per Serving | Calories 156
Protein 18.4 g | Carbs 6.8 g | Fat 6.3 g
Per Serving | Calories 339
Protein 11.3 g | Carbs 68.8 g | Fat 1.9 g
Per Serving | Calories 426
Protein 27.2 g | Carbs 57.3 g | Fat 8.7 g
Per Serving | Calories 365
Protein 13.8 g | Carbs 58.3 g | Fat 9.1 g
Per Serving | Calories 346
Protein 25.9 g | Carbs 45 g | Fat 9.1 g
Per Serving | Calories 331
Protein 16.5 g | Carbs 33.3 g | Fat 14.2 g