Shrimp, corn and zucchini saute has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Vitamin D and Niacin.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Shrimp, corn and zucchini saute, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 42% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2710 IU | 54.2% | ||
Vitamin C | 27.9 mg | 46.5% | ||
Vitamin D | 115.6 IU | 28.9% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 74.4 mcg | 18.6% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 305 mg | 30.5% | ||
Potassium | 836.1 mg | 23.9% | ||
Sodium | 168.6 mg | 7% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 0.5 mg | 25.1% | ||
Selenium | 28.9 mcg | 41.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 127 mg 42.3%
Sodium 168.6 mg 7%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 5 g20%
Sugars 7.4 g
Protein 19 g 38%
Vitamin A 54.2% Vitamin C 46.5%
Calcium 6.5% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 24 g | Carbs 34 g | Fat 10 g
Per Serving | Calories 331
Protein 16.5 g | Carbs 33.3 g | Fat 14.2 g
Per Serving | Calories 96
Protein 15.8 g | Carbs 3.9 g | Fat 1.4 g
Per Serving | Calories 267
Protein 17.4 g | Carbs 42.3 g | Fat 3.8 g
Per Serving | Calories 206
Protein 34.5 g | Carbs 0.9 g | Fat 7.6 g
Per Serving | Calories 342
Protein 43.3 g | Carbs 8 g | Fat 13.8 g
Per Serving | Calories 232
Protein 22.3 g | Carbs 14.8 g | Fat 6.5 g
Per Serving | Calories 277
Protein 41.5 g | Carbs 11.5 g | Fat 7.2 g