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Shrimp , corn and zucchini saute - Recipe and Nutrition Facts
58

Shrimp, corn and zucchini saute Recipe

Shrimp, corn and zucchini saute has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Vitamin D and Niacin.

The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Shrimp, corn and zucchini saute, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat42%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2710 IU54.2%
Vitamin C27.9 mg46.5%
Vitamin D115.6 IU28.9%
Vitamin E1.8 mg6.1%
Thiamin0.27 mg18.2%
Riboflavin0.16 mg9.2%
Niacin4.2 mg20.9%
Vitamin B60.27 mg13.4%
Folate74.4 mcg18.6%
Vitamin B120.86 mcg14.4%
Pantothenic Acid1.1 mg11%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron3.1 mg17.1%
Magnesium100.4 mg25.1%
Phosphorus305 mg30.5%
Potassium836.1 mg23.9%
Sodium168.6 mg7%
Zinc1.6 mg10.4%
Copper0.4 mg19.8%
Manganese0.5 mg25.1%
Selenium28.9 mcg41.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.9 g9.3%
Dietary Fiber5 g20%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat5 g25%
Monounsaturated Fat7 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 127 mg 42.3%

Sodium 168.6 mg 7%

Total Carbohydrates 27.9 g 9.3%

Dietary Fiber 5 g20%

Sugars 7.4 g

Protein 19 g 38%

Vitamin A 54.2% Vitamin C 46.5%

Calcium 6.5% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1629547 Embed Table:

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