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Shrimp & Corn Chowder - Recipe and Nutrition Facts
59

Shrimp & Corn Chowder Recipe

Shrimp & Corn Chowder has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Vitamin D.

The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Shrimp & Corn Chowder, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat13%
 Calories from Carbs62%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C31.9 mg53.2%
Vitamin D98.8 IU24.7%
Vitamin E0.48 mg1.6%
Thiamin0.17 mg11%
Riboflavin0.22 mg13%
Niacin3.1 mg15.3%
Vitamin B60.35 mg17.7%
Folate44 mcg11%
Vitamin B120.6 mcg10%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium182 mg18.2%
Iron3.3 mg18.2%
Magnesium70 mg17.5%
Phosphorus278 mg27.8%
Potassium1 mg0%
Sodium529.6 mg22.1%
Zinc1.5 mg10.1%
Copper0.34 mg16.8%
Manganese0.44 mg21.8%
Selenium18.3 mcg26.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.3 g14.1%
Dietary Fiber5 g20%
Sugars10.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.4 g34.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 71.5 mg 23.8%

Sodium 529.6 mg 22.1%

Total Carbohydrates 42.3 g 14.1%

Dietary Fiber 5 g20%

Sugars 10.1 g

Protein 17.4 g 34.8%

Vitamin A 8.2% Vitamin C 53.2%

Calcium 18.2% Iron 18.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=388188 Embed Table:

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