Shrimp Teriyaki - Tokyo Express has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 67.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine.
Based on the composite nutritive standing Shrimp Teriyaki - Tokyo Express has been given a composite ranking of 73, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 16% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15080 IU | 301.6% | ||
Vitamin C | 86.7 mg | 144.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0.39 mg | 26.2% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.51 mg | 25.7% | ||
Folate | 168.4 mcg | 42.1% | ||
Vitamin B12 | 1.3 mcg | 21.1% | ||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 5.6 mg | 30.9% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 689.5 mg | 19.7% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.6 mg | 17.4% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 1.1 mg | 54.9% | ||
Selenium | 48.7 mcg | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.5 g | 22.5% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 165.8 mg 55.3%
Sodium 2 mg 0.1%
Total Carbohydrates 67.5 g 22.5%
Dietary Fiber 5.7 g22.8%
Sugars 13.3 g
Protein 28.5 g 57%
Vitamin A 301.6% Vitamin C 144.5%
Calcium 11.5% Iron 30.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 19.1 g | Carbs 16.4 g | Fat 3.2 g
Per Serving | Calories 184
Protein 7.3 g | Carbs 20.2 g | Fat 8.4 g
Per Serving | Calories 59
Protein 8.1 g | Carbs 5.2 g | Fat 0.65 g
Per 100g | Calories 432
Protein 28.3 g | Carbs 71.4 g | Fat 2.8 g
Per Serving | Calories 330
Protein 36.4 g | Carbs 21.6 g | Fat 8 g
Per Serving | Calories 213
Protein 13.6 g | Carbs 35.7 g | Fat 1.4 g
Per Serving | Calories 55
Protein 8.7 g | Carbs 4 g | Fat 0.4 g
Per Serving | Calories 278
Protein 22 g | Carbs 9.3 g | Fat 15.7 g