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Shrimp , Spinach & Broccoli Stuffed Shells - Recipe and Nutrition Facts
18

Shrimp, Spinach, & Broccoli Stuffed Shells Recipe

Shrimp, Spinach, & Broccoli Stuffed Shells has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Shrimp, Spinach, & Broccoli Stuffed Shells, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat39%
 Calories from Carbs28%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A810 IU16.2%
Vitamin C4.8 mg8%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.12 mg7.8%
Riboflavin0.07 mg4.3%
Niacin1.1 mg5.7%
Vitamin B60.04 mg2%
Folate35.6 mcg8.9%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium190 mg19%
Iron1.2 mg6.4%
Magnesium11.2 mg2.8%
Phosphorus32 mg3.2%
Potassium64 mg1.8%
Sodium273.5 mg11.4%
Zinc0.35 mg2.3%
Copper0.05 mg2.3%
Manganese0.07 mg3.5%
Selenium7.7 mcg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.8 g3.6%
Dietary Fiber1 g4%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat4 g20%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 57.8 mg 19.3%

Sodium 273.5 mg 11.4%

Total Carbohydrates 10.8 g 3.6%

Dietary Fiber 1 g4%

Sugars 1.7 g

Protein 12.6 g 25.2%

Vitamin A 16.2% Vitamin C 8%

Calcium 19% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=774521 Embed Table:

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