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Low-Fat Spinach Stuffed Shells - Recipe and Nutrition Facts
68

Low-Fat Spinach Stuffed Shells Recipe

Low-Fat Spinach Stuffed Shells has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Thiamin.

The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Low-Fat Spinach Stuffed Shells, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat18%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Thiamin
  • Low in Cholesterol
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2180 IU43.6%
Vitamin C8 mg13.4%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.32 mg21.2%
Riboflavin0.21 mg12.4%
Niacin1.8 mg9.1%
Vitamin B60.01 mg0.7%
Folate73.6 mcg18.4%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium301 mg30.1%
Iron3.2 mg17.8%
Magnesium4.4 mg1.1%
Phosphorus88 mg8.8%
Potassium69.2 mg2%
Sodium711.5 mg29.6%
Zinc0.53 mg3.5%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.5 g13.2%
Dietary Fiber4.1 g16.4%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat2.4 g12%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 277 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 12.6 mg 4.2%

Sodium 711.5 mg 29.6%

Total Carbohydrates 39.5 g 13.2%

Dietary Fiber 4.1 g16.4%

Sugars 8.3 g

Protein 17.6 g 35.2%

Vitamin A 43.6% Vitamin C 13.4%

Calcium 30.1% Iron 17.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=294676 Embed Table:

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