Shrimp Shish Kebabs - Spiedini di Scampi has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Shrimp Shish Kebabs - Spiedini di Scampi, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 31% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 33 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 459 mg | 45.9% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 727 mg | 20.8% | ||
Sodium | 343 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 129
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 345 mg 115%
Sodium 343 mg 14.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 10 g40%
Sugars 4 g
Protein 48 g 96%
Vitamin A 0.7% Vitamin C
Calcium 45.9% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 39.8 g | Carbs 57.8 g | Fat 6.3 g
Per Serving | Calories 103
Protein 10.3 g | Carbs 6 g | Fat 3.9 g
Per Serving | Calories 13
Protein 1 g | Carbs 1 g | Fat 0.32 g
Per Serving | Calories 139
Protein 4 g | Carbs 16 g | Fat 7 g
Per Serving | Calories 2119
Protein 148 g | Carbs 234 g | Fat 62 g
Per Serving | Calories 786
Protein 19 g | Carbs 86 g | Fat 46 g