Shrimp Scampi MrldCtyGrl has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin D and Niacin.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp Scampi MrldCtyGrl has been given a composite ranking of 23, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 59% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 895 IU | 17.9% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 354.4 IU | 88.6% | ||
Vitamin E | 3.8 mg | 12.8% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 5.8 mg | 29.2% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 2.7 mcg | 45.8% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 5.6 mg | 31.3% | ||
Magnesium | 88 mg | 22% | ||
Phosphorus | 524 mg | 52.4% | ||
Potassium | 442.4 mg | 12.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.61 mg | 30.5% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 88.4 mcg | 126.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.7 g | 51.8% | ||
Saturated Fat | 12.9 g | 64.5% | ||
Monounsaturated Fat | 14.8 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 543 Calories from Fat 0
% Daily Value *
Total Fat 33.7 g 51.8%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 387.6 mg 129.2%
Sodium 1 mg 0%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 49 g 98%
Vitamin A 17.9% Vitamin C 9.1%
Calcium 21.4% Iron 31.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 6.6 g | Carbs 2.4 g | Fat 0.5 g
Per Serving | Calories 288
Protein 23.6 g | Carbs 2.1 g | Fat 20.3 g
Per Serving | Calories 512
Protein 33.3 g | Carbs 43.8 g | Fat 24.4 g
Per Serving | Calories 198
Protein 17.2 g | Carbs 17.3 g | Fat 5.6 g
Per Serving | Calories 225
Protein 10.9 g | Carbs 28.7 g | Fat 7.8 g
Per Serving | Calories 337
Protein 10.2 g | Carbs 30.9 g | Fat 19.2 g
Per Serving | Calories 325
Protein 26.6 g | Carbs 22 g | Fat 14.1 g
Per Serving | Calories 157
Protein 4.9 g | Carbs 18 g | Fat 6.7 g