Asian Shrimp Pasta has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Asian Shrimp Pasta, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 51% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1125 IU | 22.5% | ||
Vitamin C | 32.3 mg | 53.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.3 mg | 14.5% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 95.2 mcg | 23.8% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 439.1 mg | 12.5% | ||
Sodium | 672.8 mg | 28% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 1.2 mg | 61.4% | ||
Selenium | 23.2 mcg | 33.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 26.8 mg 8.9%
Sodium 672.8 mg 28%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 6 g24%
Sugars 3 g
Protein 10.2 g 20.4%
Vitamin A 22.5% Vitamin C 53.9%
Calcium 4.7% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 39.2 g | Carbs 27.8 g | Fat 5.2 g
Per Serving | Calories 367
Protein 18.6 g | Carbs 31.7 g | Fat 17.9 g
Per Serving | Calories 290
Protein 27.2 g | Carbs 31.2 g | Fat 5.4 g
Per Serving | Calories 383
Protein 31.4 g | Carbs 40.6 g | Fat 10.4 g
Per Serving | Calories 210
Protein 23.3 g | Carbs 0.9 g | Fat 12.6 g
Per Serving | Calories 204
Protein 25.6 g | Carbs 25.4 g | Fat 3.6 g
Per Serving | Calories 225
Protein 10.9 g | Carbs 28.7 g | Fat 7.8 g
Per Serving | Calories 543
Protein 49 g | Carbs 3.9 g | Fat 33.7 g