Shrimp Sandwiches with Tarragon-Caper Mayonnaise has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Shrimp Sandwiches with Tarragon-Caper Mayonnaise, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 30% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 300 mg | 8.6% | ||
Sodium | 770 mg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 770 mg 32.1%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 25 g 50%
Vitamin A 8% Vitamin C 6%
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 29 g | Carbs 24 g | Fat 7 g
Per Serving | Calories 510
Protein 16 g | Carbs 93 g | Fat 9 g
Per Serving | Calories 401
Protein 18.9 g | Carbs 34.6 g | Fat 19.5 g
Per Serving | Calories 103
Protein 18.3 g | Carbs 3.6 g | Fat 1.6 g
Per Serving | Calories 190
Protein 16 g | Carbs 11 g | Fat 9 g
Per Serving | Calories 160
Protein 20 g | Carbs 11 g | Fat 3.5 g
Per Serving | Calories 590
Protein 38 g | Carbs 28 g | Fat 35 g
Per Serving | Calories 320
Protein 24 g | Carbs 11 g | Fat 18 g