Shrimp Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Shrimp Sandwich, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 45% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4985 IU | 99.7% | ||
Vitamin C | 17.3 mg | 28.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 100.8 mcg | 25.2% | ||
Vitamin B12 | 0.74 mcg | 12.4% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 291 mg | 29.1% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 417.9 mg | 11.9% | ||
Sodium | 707.6 mg | 29.5% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.74 mg | 37.2% | ||
Selenium | 14.6 mcg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 707.6 mg 29.5%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 2.3 g9.2%
Sugars 1.5 g
Protein 18.9 g 37.8%
Vitamin A 99.7% Vitamin C 28.9%
Calcium 29.1% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 25 g | Carbs 49 g | Fat 14 g
Per Serving | Calories 270
Protein 29 g | Carbs 24 g | Fat 7 g
Per Serving | Calories 103
Protein 18.3 g | Carbs 3.6 g | Fat 1.6 g
Per Serving | Calories 183
Protein 18.5 g | Carbs 11.8 g | Fat 6.6 g
Per Serving | Calories 335
Protein 28.3 g | Carbs 43.1 g | Fat 8.5 g
Per Serving | Calories 149
Protein 11.7 g | Carbs 10.6 g | Fat 6 g
Per Serving | Calories 296
Protein 10.5 g | Carbs 31.3 g | Fat 15.6 g
Per Serving | Calories 287
Protein 22.6 g | Carbs 26 g | Fat 10 g