Jalapeo-Stuffed Burgers With Roasted Bell Pepper Ketchup has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Jalapeo-Stuffed Burgers With Roasted Bell Pepper Ketchup, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 54% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 680 mg | 19.4% | ||
Sodium | 1120 mg | 46.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 310
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 15 g 75%
Trans Fat 1.5 g
Cholesterol 140 mg 46.7%
Sodium 1120 mg 46.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 38 g 76%
Vitamin A 35% Vitamin C 100%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 8 g | Carbs 26 g | Fat 12 g
Per Serving | Calories 90
Protein 0 g | Carbs 5 g | Fat 8 g
Per Serving | Calories 78
Protein 0.2 g | Carbs 1.3 g | Fat 6.6 g
Per Serving | Calories 263
Protein 20.7 g | Carbs 22.3 g | Fat 11.3 g
Per Serving | Calories 420
Protein 25 g | Carbs 49 g | Fat 14 g
Per Serving | Calories 190
Protein 16 g | Carbs 11 g | Fat 9 g
Per Serving | Calories 320
Protein 24 g | Carbs 11 g | Fat 18 g
Per Serving | Calories 580
Protein 31 g | Carbs 86 g | Fat 12 g