Shrimp San Francisco with Spaghetti Squash has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Niacin.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp San Francisco with Spaghetti Squash has been given a composite ranking of 58, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 39% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2410 IU | 48.2% | ||
Vitamin C | 22.3 mg | 37.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 4.4 mg | 22.1% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 1.1 mcg | 18.5% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 577.7 mg | 16.5% | ||
Sodium | 212.3 mg | 8.8% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 32.9 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 145 mg 48.3%
Sodium 212.3 mg 8.8%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 3.1 g12.4%
Sugars 5.4 g
Protein 20.9 g 41.8%
Vitamin A 48.2% Vitamin C 37.1%
Calcium 11.3% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 26 g | Carbs 52.7 g | Fat 8 g
Per Serving | Calories 308
Protein 23.4 g | Carbs 42.4 g | Fat 5.1 g
Per Serving | Calories 250
Protein 27.9 g | Carbs 22.4 g | Fat 5.7 g
Per Serving | Calories 341
Protein 27.1 g | Carbs 43.2 g | Fat 7.9 g
Per Serving | Calories 389
Protein 35 g | Carbs 28.1 g | Fat 14.3 g
Per Serving | Calories 391
Protein 19.9 g | Carbs 41.4 g | Fat 16.8 g
Per Serving | Calories 287
Protein 28.1 g | Carbs 36.8 g | Fat 2.4 g
Per Serving | Calories 298
Protein 23.5 g | Carbs 34.6 g | Fat 6.1 g