Shrimp Scampi with Wheat Spaghetti (Healthy Style) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Shrimp Scampi with Wheat Spaghetti (Healthy Style), and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 38% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1865 IU | 37.3% | ||
Vitamin C | 18.7 mg | 31.2% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.49 mg | 32.8% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 6.6 mg | 32.9% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 124 mcg | 31% | ||
Vitamin B12 | 1.3 mcg | 21.2% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 438.6 mg | 12.5% | ||
Sodium | 202 mg | 8.4% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 36.7 mcg | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 165.8 mg 55.3%
Sodium 202 mg 8.4%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 8 g32%
Sugars 1.9 g
Protein 19.9 g 39.8%
Vitamin A 37.3% Vitamin C 31.2%
Calcium 13.5% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 657
Protein 35.1 g | Carbs 66.7 g | Fat 23.3 g
Per Serving | Calories 153
Protein 24.5 g | Carbs 5.2 g | Fat 1.3 g
Per Serving | Calories 390
Protein 31.9 g | Carbs 51 g | Fat 6 g
Per Serving | Calories 354
Protein 24.9 g | Carbs 52.3 g | Fat 2.2 g
Per Serving | Calories 250
Protein 25.2 g | Carbs 28.5 g | Fat 4.4 g
Per Serving | Calories 129
Protein 0.1 g | Carbs 1.1 g | Fat 14.3 g
Per Serving | Calories 389
Protein 35 g | Carbs 28.1 g | Fat 14.3 g
Per Serving | Calories 217
Protein 20.9 g | Carbs 12.6 g | Fat 9.7 g