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De-lightful Tuna Casserole - Recipe and Nutrition Facts
74

De-lightful Tuna Casserole Recipe

De-lightful Tuna Casserole has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for De-lightful Tuna Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat8%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • High in Thiamin
  • Low in Saturated Fat
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C3.4 mg5.6%
Vitamin D32.4 IU8.1%
Vitamin E0.48 mg1.6%
Thiamin0.45 mg29.7%
Riboflavin0.38 mg22.1%
Niacin11.1 mg55.5%
Vitamin B60.33 mg16.7%
Folate102.8 mcg25.7%
Vitamin B122 mcg33.7%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium267 mg26.7%
Iron2.9 mg16.3%
Magnesium41.6 mg10.4%
Phosphorus210 mg21%
Potassium479.4 mg13.7%
Sodium634.8 mg26.5%
Zinc1.3 mg8.5%
Copper0.18 mg9%
Manganese0.33 mg16.6%
Selenium69.2 mcg98.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.8 g12.3%
Dietary Fiber2.5 g10%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.1 g56.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.8 g4%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 24 mg 8%

Sodium 634.8 mg 26.5%

Total Carbohydrates 36.8 g 12.3%

Dietary Fiber 2.5 g10%

Sugars 4.3 g

Protein 28.1 g 56.2%

Vitamin A 11.1% Vitamin C 5.6%

Calcium 26.7% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=525590 Embed Table:

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