De-lightful Tuna Casserole has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for De-lightful Tuna Casserole, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 8% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.45 mg | 29.7% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 11.1 mg | 55.5% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 2 mcg | 33.7% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267 mg | 26.7% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 479.4 mg | 13.7% | ||
Sodium | 634.8 mg | 26.5% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 69.2 mcg | 98.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 24 mg 8%
Sodium 634.8 mg 26.5%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 2.5 g10%
Sugars 4.3 g
Protein 28.1 g 56.2%
Vitamin A 11.1% Vitamin C 5.6%
Calcium 26.7% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 36.1 g | Carbs 34.7 g | Fat 8.3 g
Per Serving | Calories 344
Protein 23.5 g | Carbs 46.1 g | Fat 9.1 g
Per Serving | Calories 502
Protein 30.6 g | Carbs 68.7 g | Fat 12.9 g
Per Serving | Calories 307
Protein 29.5 g | Carbs 31.9 g | Fat 6.4 g
Per Serving | Calories 217
Protein 20.9 g | Carbs 12.6 g | Fat 9.7 g
Per Serving | Calories 389
Protein 35 g | Carbs 28.1 g | Fat 14.3 g
Per Serving | Calories 298
Protein 23.5 g | Carbs 34.6 g | Fat 6.1 g
Per Serving | Calories 480
Protein 29.3 g | Carbs 38.7 g | Fat 25.4 g