Shrimp Salad on Melba Toas has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Riboflavin.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Shrimp Salad on Melba Toas, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 34% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 11.8 mg | 19.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 3.4 mg | 16.9% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 69.6 mcg | 17.4% | ||
Vitamin B12 | 1.8 mcg | 30.4% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.6 mg | 36.6% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 572.7 mg | 16.4% | ||
Sodium | 753.4 mg | 31.4% | ||
Zinc | 2.5 mg | 16.4% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.73 mg | 36.7% | ||
Selenium | 56.8 mcg | 81.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 383 mg 127.7%
Sodium 753.4 mg 31.4%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 4.2 g16.8%
Sugars 1 g
Protein 28 g 56%
Vitamin A 13.2% Vitamin C 19.6%
Calcium 15% Iron 36.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 557
Protein 42.1 g | Carbs 37.1 g | Fat 29 g
Per Serving | Calories 207
Protein 8.7 g | Carbs 16.6 g | Fat 13.2 g
Per Serving | Calories 101
Protein 19.6 g | Carbs 2.8 g | Fat 1.2 g
Per Serving | Calories 124
Protein 19.8 g | Carbs 5.7 g | Fat 2.2 g
Per Serving | Calories 102
Protein 3.5 g | Carbs 23.1 g | Fat 0.7 g
Per Serving | Calories 60
Protein 4.7 g | Carbs 7.5 g | Fat 1.3 g
Per Serving | Calories 330
Protein 12.8 g | Carbs 37 g | Fat 14.4 g
Per Serving | Calories 197
Protein 4.8 g | Carbs 23.9 g | Fat 9.4 g