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prawn pasta salad - Recipe and Nutrition Facts
50

prawn pasta salad Recipe

prawn pasta salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.

The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for prawn pasta salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat39%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C2.6 mg4.3%
Vitamin D0 IU
Vitamin E1.6 mg5.3%
Thiamin0.3 mg20.3%
Riboflavin0.22 mg13%
Niacin3.3 mg16.6%
Vitamin B60.07 mg3.4%
Folate76.4 mcg19.1%
Vitamin B120.52 mcg8.6%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron2.3 mg13%
Magnesium18.4 mg4.6%
Phosphorus97 mg9.7%
Potassium150.8 mg4.3%
Sodium523.8 mg21.8%
Zinc1 mg6.9%
Copper0.17 mg8.7%
Manganese0.06 mg2.9%
Selenium14 mcg20%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37 g12.3%
Dietary Fiber1.7 g6.8%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat4.3 g21.5%
Monounsaturated Fat4 g
Polyunsaturated Fat4.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 330 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 71.6 mg 23.9%

Sodium 523.8 mg 21.8%

Total Carbohydrates 37 g 12.3%

Dietary Fiber 1.7 g6.8%

Sugars 4.4 g

Protein 12.8 g 25.6%

Vitamin A 6.8% Vitamin C 4.3%

Calcium 6% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=415349 Embed Table:

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