Shrimp-Poblano Rice 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
With 38.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp-Poblano Rice 1 has been given a composite ranking of 26, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 31% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 1.3 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.4 g | 76.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 119
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 259 mg 86.3%
Sodium 572 mg 23.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 1.3 g5.2%
Sugars
Protein 38.4 g 76.8%
Vitamin A Vitamin C
Calcium 11.4% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 4 g | Carbs 46 g | Fat 0 g
Per Serving | Calories 155
Protein 3.6 g | Carbs 28 g | Fat 3.7 g
Per Serving | Calories 136
Protein 5.2 g | Carbs 23.7 g | Fat 2.9 g
Per Serving | Calories 186
Protein 4.2 g | Carbs 32.8 g | Fat 4.2 g
Per Serving | Calories 252
Protein 24 g | Carbs 22.5 g | Fat 6.2 g
Per Serving | Calories 276
Protein 23.9 g | Carbs 26.2 g | Fat 8.1 g
Per Serving | Calories 178
Protein 22.5 g | Carbs 9.4 g | Fat 5.4 g
Per Serving | Calories 349
Protein 17.3 g | Carbs 47.2 g | Fat 10.8 g