Shrimp & Garlic Pasta Twists KLM has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Thiamin and Folate.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Shrimp & Garlic Pasta Twists KLM, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 26% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1510 IU | 30.2% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.53 mg | 35.5% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 3.5 mg | 17.7% | ||
Vitamin B6 | 0 mg | |||
Folate | 124 mcg | 31% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 25 mg | 0.7% | ||
Sodium | 450 mg | 18.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 173.3 mg 57.8%
Sodium 450 mg 18.8%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 3.5 g14%
Sugars 2 g
Protein 25.5 g 51%
Vitamin A 30.2% Vitamin C 7.2%
Calcium 9.2% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 12.5 g | Carbs 11.8 g | Fat 19.8 g
Per Serving | Calories 210
Protein 11 g | Carbs 5.7 g | Fat 14.4 g
Per Serving | Calories 170
Protein 26 g | Carbs 5 g | Fat 4.8 g
Per Serving | Calories 178
Protein 11.1 g | Carbs 3.1 g | Fat 13.7 g
Per Serving | Calories 382
Protein 24 g | Carbs 31.8 g | Fat 18 g
Per Serving | Calories 344
Protein 17.3 g | Carbs 42.1 g | Fat 12 g
Per Serving | Calories 152
Protein 30.2 g | Carbs 2 g | Fat 3 g
Per Serving | Calories 292
Protein 15.5 g | Carbs 49.4 g | Fat 3.6 g