Shrimp Fra Diavolo has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C and Vitamin D.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Shrimp Fra Diavolo has been given a composite ranking of 27, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 46% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1055 IU | 21.1% | ||
Vitamin C | 14.3 mg | 23.9% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 325.5 mg | 9.3% | ||
Sodium | 948.7 mg | 39.5% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.44 mg | 22% | ||
Selenium | 43.8 mcg | 62.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 172.5 mg 57.5%
Sodium 948.7 mg 39.5%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 1.6 g6.4%
Sugars 2.7 g
Protein 24.5 g 49%
Vitamin A 21.1% Vitamin C 23.9%
Calcium 11.5% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 25.1 g | Carbs 9.6 g | Fat 12.8 g
Per Serving | Calories 155
Protein 11.1 g | Carbs 17.4 g | Fat 4.3 g
Per Serving | Calories 239
Protein 25.8 g | Carbs 10.8 g | Fat 10.1 g
Per Serving | Calories 185
Protein 13.2 g | Carbs 5.8 g | Fat 12.4 g
Per Serving | Calories 268
Protein 13.5 g | Carbs 28.6 g | Fat 11.7 g
Per Serving | Calories 346
Protein 34.5 g | Carbs 18.7 g | Fat 14.6 g
Per Serving | Calories 296
Protein 23.2 g | Carbs 41 g | Fat 4.8 g
Per Serving | Calories 266
Protein 20.1 g | Carbs 25.9 g | Fat 10.5 g