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shrimp , spinach and linguine with olive oil garlic - Recipe and Nutrition Facts
59

shrimp, spinach and linguine with olive oil and garlic Recipe

shrimp, spinach and linguine with olive oil and garlic has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.

The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing shrimp, spinach and linguine with olive oil and garlic has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat34%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Thiamin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2375 IU47.5%
Vitamin C9.7 mg16.2%
Vitamin D28.4 IU7.1%
Vitamin E2 mg6.5%
Thiamin0.37 mg24.6%
Riboflavin0.37 mg21.6%
Niacin5.7 mg28.4%
Vitamin B60.2 mg10.2%
Folate121.2 mcg30.3%
Vitamin B121.1 mcg17.8%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron4.1 mg22.7%
Magnesium46.8 mg11.7%
Phosphorus144 mg14.4%
Potassium386.8 mg11.1%
Sodium179.2 mg7.5%
Zinc1.5 mg9.7%
Copper0.29 mg14.7%
Manganese0.29 mg14.4%
Selenium31.9 mcg45.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.9 g8.6%
Dietary Fiber4.3 g17.2%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.1 g40.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat1.5 g7.5%
Monounsaturated Fat6.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 138.1 mg 46%

Sodium 179.2 mg 7.5%

Total Carbohydrates 25.9 g 8.6%

Dietary Fiber 4.3 g17.2%

Sugars 1.4 g

Protein 20.1 g 40.2%

Vitamin A 47.5% Vitamin C 16.2%

Calcium 5.6% Iron 22.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=162804 Embed Table:

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