shrimp, spinach and linguine with olive oil and garlic has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing shrimp, spinach and linguine with olive oil and garlic has been given a composite ranking of 59, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 34% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2375 IU | 47.5% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 28.4 IU | 7.1% | ||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.37 mg | 24.6% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 5.7 mg | 28.4% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 121.2 mcg | 30.3% | ||
Vitamin B12 | 1.1 mcg | 17.8% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 386.8 mg | 11.1% | ||
Sodium | 179.2 mg | 7.5% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 31.9 mcg | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 138.1 mg 46%
Sodium 179.2 mg 7.5%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 4.3 g17.2%
Sugars 1.4 g
Protein 20.1 g 40.2%
Vitamin A 47.5% Vitamin C 16.2%
Calcium 5.6% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 8.3 g | Carbs 14 g | Fat 7.8 g
Per Serving | Calories 140
Protein 2 g | Carbs 9 g | Fat 12 g
Per Serving | Calories 246
Protein 10.9 g | Carbs 28 g | Fat 10.1 g
Per Serving | Calories 393
Protein 10.3 g | Carbs 89.1 g | Fat 0.5 g
Per Serving | Calories 296
Protein 23.2 g | Carbs 41 g | Fat 4.8 g
Per Serving | Calories 103
Protein 7 g | Carbs 7.1 g | Fat 5.1 g
Per Serving | Calories 290
Protein 23.3 g | Carbs 26.6 g | Fat 9.9 g
Per Serving | Calories 204
Protein 22 g | Carbs 6 g | Fat 9.2 g