Shrimp Cocktail with Tomatillo-Horseradish Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Shrimp Cocktail with Tomatillo-Horseradish Sauce has been given a composite ranking of 4, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 28% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 480 mg | 13.7% | ||
Sodium | 1810 mg | 75.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 1810 mg 75.4%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 21 g 42%
Vitamin A 8% Vitamin C 70%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 27 g | Carbs 48 g | Fat 18 g
Per Serving | Calories 250
Protein 31 g | Carbs 12 g | Fat 9 g
Per Serving | Calories 370
Protein 4 g | Carbs 46 g | Fat 19 g
Per Serving | Calories 120
Protein 22 g | Carbs 3 g | Fat 2.5 g
Per Serving | Calories 300
Protein 4 g | Carbs 68 g | Fat 3 g
Per Serving | Calories 370
Protein 13 g | Carbs 32 g | Fat 21 g
Per Serving | Calories 60
Protein 2 g | Carbs 8 g | Fat 2.5 g
Per Serving | Calories 170
Protein 0 g | Carbs 11 g | Fat 15 g