Shrimp Cocktail (lower sodium version) has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Shrimp Cocktail (lower sodium version), and we advise that this food in moderation.
Calories from Protein | 66% | |
Calories from Fat | 8% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3165 IU | 63.3% | ||
Vitamin C | 83.8 mg | 139.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 4.7 mg | 23.3% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 2.5 mcg | 42.2% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 567.9 mg | 23.7% | ||
Zinc | 2.9 mg | 19.6% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 67.8 mcg | 96.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.7 g | 77.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 331.5 mg 110.5%
Sodium 567.9 mg 23.7%
Total Carbohydrates 15 g 5%
Dietary Fiber 3.6 g14.4%
Sugars 10.1 g
Protein 38.7 g 77.4%
Vitamin A 63.3% Vitamin C 139.6%
Calcium 11.7% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 29 g | Carbs 39 g | Fat 11 g
Per Serving | Calories 120
Protein 8 g | Carbs 18 g | Fat 4 g
Per Serving | Calories 215
Protein 25.9 g | Carbs 20.4 g | Fat 4 g
Per Serving | Calories 184
Protein 26 g | Carbs 13.7 g | Fat 1.5 g