Gene Smart Shrimp Cocktail has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Gene Smart Shrimp Cocktail has been given a composite ranking of 23, and sparingly.
Calories from Protein | 47% | |
Calories from Fat | 16% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 1.7 mcg | 28.1% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 491.3 mg | 14% | ||
Sodium | 555.5 mg | 23.1% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 44.9 mcg | 64.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 221 mg 73.7%
Sodium 555.5 mg 23.1%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 2 g8%
Sugars 5.1 g
Protein 25.9 g 51.8%
Vitamin A 8.3% Vitamin C 4.2%
Calcium 4.4% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 38.7 g | Carbs 15 g | Fat 2.1 g
Per Serving | Calories 350
Protein 29 g | Carbs 39 g | Fat 11 g
Per Serving | Calories 184
Protein 26 g | Carbs 13.7 g | Fat 1.5 g
Per Serving | Calories 230
Protein 23.9 g | Carbs 18.4 g | Fat 6.8 g