Shrimp Chalupa with Mango Salsa 1 has a average-calorie, average-carb, average-fat and high-protein content.
With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp Chalupa with Mango Salsa 1 has been given a composite ranking of 41, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 29% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 2.9 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 65
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 542 mg 22.6%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 2.9 g11.6%
Sugars
Protein 13.7 g 27.4%
Vitamin A Vitamin C
Calcium 5.6% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 6.8 g | Carbs 12.5 g | Fat 4.2 g
Per Serving | Calories 73
Protein 8.7 g | Carbs 6.7 g | Fat 1.3 g
Per Serving | Calories 573
Protein 32 g | Carbs 86 g | Fat 13 g
Per Serving | Calories 357
Protein 36.9 g | Carbs 22.6 g | Fat 13.9 g
Per Serving | Calories 252
Protein 28.9 g | Carbs 18.5 g | Fat 7.1 g
Per Serving | Calories 196
Protein 35.5 g | Carbs 0.6 g | Fat 4.8 g
Per Serving | Calories 309
Protein 36.2 g | Carbs 11.3 g | Fat 12.9 g