Shrimp and Vegetable Tagine with Couscous 1 has a average-calorie, high-carb, average-fat and high-protein content.
With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp and Vegetable Tagine with Couscous 1 has been given a composite ranking of 48, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 10% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 266 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 5.1 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 33
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 266 mg 11.1%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 5.1 g20.4%
Sugars
Protein 21 g 42%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 20.8 g | Carbs 45.2 g | Fat 7.8 g
Per Serving | Calories 472
Protein 32 g | Carbs 59 g | Fat 11 g
Per 100g | Calories 590
Protein 31 g | Carbs 57 g | Fat 27 g
Per Serving | Calories 208
Protein 28.8 g | Carbs 6.5 g | Fat 6.6 g
Per Serving | Calories 385
Protein 35.9 g | Carbs 26.4 g | Fat 14.2 g
Per Serving | Calories 389
Protein 21 g | Carbs 31 g | Fat 20 g
Per Serving | Calories 213
Protein 23.8 g | Carbs 3.2 g | Fat 11 g