Beef Tenderloin with Mustard-Tarragon Cream Sauce 1 has a average-calorie, low-carb, average-fat and high-protein content.
With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Tenderloin with Mustard-Tarragon Cream Sauce 1 has been given a composite ranking of 34, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 48% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 98
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 318 mg 13.3%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0 g
Sugars
Protein 23.8 g 47.6%
Vitamin A Vitamin C
Calcium 2.7% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 24.2 g | Carbs 2 g | Fat 7.9 g
Per Serving | Calories 216
Protein 25.3 g | Carbs 3.1 g | Fat 8.2 g
Per Serving | Calories 246
Protein 23.3 g | Carbs 3.5 g | Fat 14.9 g
Per Serving | Calories 222
Protein 29.1 g | Carbs 6.7 g | Fat 8.1 g
Per Serving | Calories 389
Protein 21 g | Carbs 31 g | Fat 20 g
Per Serving | Calories 325
Protein 21 g | Carbs 52 g | Fat 3.6 g
Per Serving | Calories 349
Protein 30.4 g | Carbs 34.5 g | Fat 11.5 g
Per Serving | Calories 398
Protein 32.1 g | Carbs 52.8 g | Fat 5.6 g