Shrimp and Vegetable Summer Rolls has a average-calorie, average-carb, low-fat and average-protein content.
With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Shrimp and Vegetable Summer Rolls has been given a composite ranking of 31, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 23% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 27
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 303 mg 12.6%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 1 g4%
Sugars
Protein 6.2 g 12.4%
Vitamin A Vitamin C
Calcium 3.1% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 3.2 g | Carbs 1.88 g | Fat 0.62 g
Per Serving | Calories 63
Protein 5.6 g | Carbs 4.4 g | Fat 2.7 g
Per Serving | Calories 368
Protein 23.7 g | Carbs 63.6 g | Fat 2.3 g
Per Serving | Calories 472
Protein 32 g | Carbs 59 g | Fat 11 g
Per Serving | Calories 311
Protein 14.4 g | Carbs 35.5 g | Fat 12.2 g
Per Serving | Calories 187
Protein 4.8 g | Carbs 28.4 g | Fat 6.1 g
Per Serving | Calories 55
Protein 1.6 g | Carbs 7.6 g | Fat 2.8 g
Per Serving | Calories 127
Protein 3.5 g | Carbs 14.7 g | Fat 6.2 g