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Shrimp and tofu pad thai 1 - Recipe and Nutrition Facts
62

Shrimp and tofu pad thai 1 Recipe

Shrimp and tofu pad thai 1 has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Thai cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Shrimp and tofu pad thai 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat43%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C5.2 mg8.6%
Vitamin D10 IU2.5%
Vitamin E1.8 mg6.1%
Thiamin0.08 mg5.6%
Riboflavin0.1 mg5.9%
Niacin2.1 mg10.5%
Vitamin B60.15 mg7.6%
Folate44.4 mcg11.1%
Vitamin B120.36 mcg6%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron2.1 mg11.7%
Magnesium77.2 mg19.3%
Phosphorus181 mg18.1%
Potassium246.2 mg7%
Sodium817.7 mg34.1%
Zinc1.4 mg9.3%
Copper0.21 mg10.7%
Manganese0.81 mg40.6%
Selenium13.4 mcg19.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.8 g12.6%
Dietary Fiber2.4 g9.6%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat2.8 g14%
Monounsaturated Fat9.8 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 369 Calories from Fat 0

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 73.1 mg 24.4%

Sodium 817.7 mg 34.1%

Total Carbohydrates 37.8 g 12.6%

Dietary Fiber 2.4 g9.6%

Sugars 6.9 g

Protein 17.1 g 34.2%

Vitamin A 4.4% Vitamin C 8.6%

Calcium 8.8% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1771119 Embed Table:

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