Shreddies Pecan Pie has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Shreddies Pecan Pie has been given a composite ranking of 43, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 139 mg | 4% | ||
Sodium | 279 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 29.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39.1% | ||
Saturated Fat | 7.4 g | 37% |
Serving size
Amount Per Serving
Calories 466 Calories from Fat 228
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 102 mg 34%
Sodium 279 mg 11.6%
Total Carbohydrates 60 g 20%
Dietary Fiber 3.5 g14%
Sugars 29.3 g
Protein 5.6 g 11.2%
Vitamin A 7% Vitamin C 1%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 442
Protein 7.1 g | Carbs 50.3 g | Fat 24.8 g
Per Serving | Calories 688
Protein 8.3 g | Carbs 73.2 g | Fat 42.5 g
Per Serving | Calories 523
Protein 5.1 g | Carbs 70.8 g | Fat 26.8 g
Per Serving | Calories 619
Protein 7.4 g | Carbs 75 g | Fat 34.4 g
Per Serving | Calories 290
Protein 8.5 g | Carbs 25 g | Fat 19.3 g
Per Serving | Calories 98
Protein 1.5 g | Carbs 17.2 g | Fat 2.7 g
Per Serving | Calories 355
Protein 5.8 g | Carbs 33.2 g | Fat 23.7 g
Per Serving | Calories 164
Protein 2 g | Carbs 21.6 g | Fat 8.2 g