Shredded Brussels Sprouts & Apple (101 Cookbooks) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Shredded Brussels Sprouts & Apple (101 Cookbooks) has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 47% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1655 IU | 33.1% | ||
Vitamin C | 196.9 mg | 328.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 11% | ||
Thiamin | 0.44 mg | 29.1% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 2.9 mg | 14.5% | ||
Vitamin B6 | 0.6 mg | 29.9% | ||
Folate | 160.8 mcg | 40.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 5.7 mg | 31.8% | ||
Magnesium | 162 mg | 40.5% | ||
Phosphorus | 400 mg | 40% | ||
Potassium | 1 mg | 0% | ||
Sodium | 302.2 mg | 12.6% | ||
Zinc | 3.6 mg | 24.1% | ||
Copper | 0.62 mg | 31.2% | ||
Manganese | 3.8 mg | 188.4% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 10.8 g |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 302.2 mg 12.6%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 11.2 g44.8%
Sugars 12.4 g
Protein 18 g 36%
Vitamin A 33.1% Vitamin C 328.1%
Calcium 18.4% Iron 31.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 1.5 g | Carbs 29.7 g | Fat 0.3 g
Per Serving | Calories 273
Protein 10 g | Carbs 30.7 g | Fat 12 g
Per Serving | Calories 69
Protein 1.4 g | Carbs 11.6 g | Fat 2.5 g
Per Serving | Calories 302
Protein 9.5 g | Carbs 50.7 g | Fat 8.7 g
Per Serving | Calories 483
Protein 16.5 g | Carbs 71.4 g | Fat 17.3 g
Per Serving | Calories 238
Protein 15.6 g | Carbs 29.1 g | Fat 8.1 g
Per Serving | Calories 199
Protein 9.5 g | Carbs 34.2 g | Fat 3.5 g
Per Serving | Calories 143
Protein 7.9 g | Carbs 12.9 g | Fat 8.9 g