Apple sprout Sandwich has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 71.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Apple sprout Sandwich, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 31% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 8.4 mg | 42.2% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 79.6 mcg | 19.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 142 mg | 35.5% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 366.1 mg | 10.5% | ||
Sodium | 571 mg | 23.8% | ||
Zinc | 2.5 mg | 16.4% | ||
Copper | 0.48 mg | 24.1% | ||
Manganese | 1.8 mg | 89.6% | ||
Selenium | 36 mcg | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.4 g | 23.8% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 0 mg
Sodium 571 mg 23.8%
Total Carbohydrates 71.4 g 23.8%
Dietary Fiber 8.5 g34%
Sugars 4 g
Protein 16.5 g 33%
Vitamin A 1.1% Vitamin C 7.5%
Calcium 3.9% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 14 g | Carbs 51 g | Fat 9.2 g
Per Serving | Calories 231
Protein 16.7 g | Carbs 10.5 g | Fat 13.8 g
Per Serving | Calories 300
Protein 8.4 g | Carbs 45.4 g | Fat 11.5 g
Per Serving | Calories 158
Protein 6.4 g | Carbs 16.3 g | Fat 8.1 g
Per Serving | Calories 330
Protein 9.3 g | Carbs 54.8 g | Fat 8.6 g
Per Serving | Calories 400
Protein 12.4 g | Carbs 23 g | Fat 28.4 g
Per Serving | Calories 584
Protein 30.5 g | Carbs 89.3 g | Fat 6.2 g
Per Serving | Calories 298
Protein 17.4 g | Carbs 48.7 g | Fat 4.7 g