Overnight Apple Seed Porridge has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Overnight Apple Seed Porridge has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 25% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 267.5 mg | 7.6% | ||
Sodium | 48.8 mg | 2% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.53 mg | 26.3% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 48.8 mg 2%
Total Carbohydrates 50.7 g 16.9%
Dietary Fiber 7.2 g28.8%
Sugars 7.3 g
Protein 9.5 g 19%
Vitamin A 1.3% Vitamin C 7.1%
Calcium 2.8% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 1.4 g | Carbs 11.6 g | Fat 2.5 g
Per Serving | Calories 417
Protein 18 g | Carbs 43.6 g | Fat 24 g
Per Serving | Calories 416
Protein 33.5 g | Carbs 42.1 g | Fat 13.8 g
Per Serving | Calories 209
Protein 18.6 g | Carbs 12.9 g | Fat 9.6 g
Per Serving | Calories 337
Protein 19.6 g | Carbs 44.6 g | Fat 10.9 g
Per Serving | Calories 209
Protein 5.5 g | Carbs 34.1 g | Fat 5.5 g
Per Serving | Calories 272
Protein 9.1 g | Carbs 54.7 g | Fat 3 g
Per Serving | Calories 163
Protein 6.8 g | Carbs 32.3 g | Fat 2.8 g