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Overnight Apple Seed Porridge - Recipe and Nutrition Facts
82

Overnight Apple Seed Porridge Recipe

Overnight Apple Seed Porridge has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Overnight Apple Seed Porridge has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat25%
 Calories from Carbs64%

Why this is good for you

  • No Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C4.3 mg7.1%
Vitamin D0 IU
Vitamin E2.8 mg9.3%
Thiamin0.03 mg2.1%
Riboflavin0.03 mg2%
Niacin0.5 mg2.5%
Vitamin B60.09 mg4.7%
Folate14.8 mcg3.7%
Vitamin B120 mcg
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron2.6 mg14.2%
Magnesium33.6 mg8.4%
Phosphorus77 mg7.7%
Potassium267.5 mg7.6%
Sodium48.8 mg2%
Zinc1.5 mg10%
Copper0.2 mg10.1%
Manganese0.53 mg26.3%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.7 g16.9%
Dietary Fiber7.2 g28.8%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 0 mg

Sodium 48.8 mg 2%

Total Carbohydrates 50.7 g 16.9%

Dietary Fiber 7.2 g28.8%

Sugars 7.3 g

Protein 9.5 g 19%

Vitamin A 1.3% Vitamin C 7.1%

Calcium 2.8% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=579085 Embed Table:

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