Shortcut BBQ Brisket Recipe has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 100 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shortcut BBQ Brisket Recipe has been given a composite ranking of 20, and sparingly.
Calories from Protein | 49% | |
Calories from Fat | 50% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 368 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.57 g | 2.3% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 100 g | 200% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 845 Calories from Fat 402
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 19 g 95%
Trans Fat 1 g
Cholesterol 308 mg 102.7%
Sodium 368 mg 15.3%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.57 g2.3%
Sugars 0.2 g
Protein 100 g 200%
Vitamin A 0% Vitamin C
Calcium 8.8% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 527
Protein 69 g | Carbs 5 g | Fat 23 g
Per Serving | Calories 1271
Protein 172 g | Carbs 1 g | Fat 57 g
Per Serving | Calories 901
Protein 55 g | Carbs 54 g | Fat 52 g
Per Serving | Calories 1541
Protein 72 g | Carbs 6 g | Fat 135 g
Per Serving | Calories 522
Protein 24 g | Carbs 53 g | Fat 26 g
Per Serving | Calories 2643
Protein 93 g | Carbs 32 g | Fat 240 g