Chicken and Potato Napoleon with Spicy Tomato Sambal Sauce has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Potato Napoleon with Spicy Tomato Sambal Sauce has been given a composite ranking of 43, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 43% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 54 IU | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 522 Calories from Fat 231
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 38 mg 12.7%
Sodium 4000 mg 166.7%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 13 g52%
Sugars 8 g
Protein 24 g 48%
Vitamin A 1.1% Vitamin C
Calcium 14.5% Iron 61.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 304
Protein 36.2 g | Carbs 6 g | Fat 15.3 g
Per Serving | Calories 414
Protein 34.3 g | Carbs 37.6 g | Fat 14 g
Per Serving | Calories 845
Protein 100 g | Carbs 3 g | Fat 45 g
Per Serving | Calories 901
Protein 55 g | Carbs 54 g | Fat 52 g
Per Serving | Calories 2643
Protein 93 g | Carbs 32 g | Fat 240 g
Per Serving | Calories 762
Protein 43 g | Carbs 20 g | Fat 56 g