Broken Spoke BBQ Brisket has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 172 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Barbecue-bbq cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Broken Spoke BBQ Brisket, and we advise that this food sparingly.
Calories from Protein | 57% | |
Calories from Fat | 43% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 17 mg | 94.4% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0.54 g | 2.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 172 g | 344% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57 g | 87.7% | ||
Saturated Fat | 25 g | 125% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1271 Calories from Fat 515
% Daily Value *
Total Fat 57 g 87.7%
Saturated Fat 25 g 125%
Trans Fat 0 g
Cholesterol 506 mg 168.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0.54 g2.2%
Sugars 0 g
Protein 172 g 344%
Vitamin A Vitamin C
Calcium 5% Iron 94.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 1045
Protein 87 g | Carbs 10 g | Fat 71 g
Per Serving | Calories 285
Protein 13.6 g | Carbs 10.3 g | Fat 20.6 g
Per Serving | Calories 527
Protein 69 g | Carbs 5 g | Fat 23 g
Per Serving | Calories 845
Protein 100 g | Carbs 3 g | Fat 45 g
Per Serving | Calories 1300
Protein 227 g | Carbs 84 g | Fat 8 g
Per Serving | Calories 289
Protein 10 g | Carbs 12 g | Fat 23 g
Per Serving | Calories 731
Protein 40 g | Carbs 37 g | Fat 50 g
Per Serving | Calories 1596
Protein 18 g | Carbs 93 g | Fat 135 g