"Husband and Wife" BBQ Brisket has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 87 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Barbecue-bbq cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing "Husband and Wife" BBQ Brisket has been given a composite ranking of 7, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 62% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 9 mg | 50% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 87 g | 174% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 71 g | 109.2% | ||
Saturated Fat | 28 g | 140% | ||
Total Trans Fatty Acids | 5 g |
Serving size
Amount Per Serving
Calories 1045 Calories from Fat 637
% Daily Value *
Total Fat 71 g 109.2%
Saturated Fat 28 g 140%
Trans Fat 5 g
Cholesterol 308 mg 102.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 87 g 174%
Vitamin A 0.1% Vitamin C
Calcium 9.8% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 13.6 g | Carbs 10.3 g | Fat 20.6 g
Per Serving | Calories 158
Protein 16.8 g | Carbs 9 g | Fat 5.6 g
Per Serving | Calories 1271
Protein 172 g | Carbs 1 g | Fat 57 g
Per Serving | Calories 527
Protein 69 g | Carbs 5 g | Fat 23 g
Per Serving | Calories 381
Protein 14 g | Carbs 27 g | Fat 25 g
Per Serving | Calories 328
Protein 37 g | Carbs 3 g | Fat 17 g
Per Serving | Calories 1109
Protein 61 g | Carbs 32 g | Fat 82 g
Per Serving | Calories 311
Protein 18 g | Carbs 18 g | Fat 19 g