Shirataki Spaghetti Pie has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shirataki Spaghetti Pie has been given a composite ranking of 75, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 44% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1955 IU | 39.1% | ||
Vitamin C | 36.8 mg | 61.4% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.66 mg | 38.7% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 1.1 mcg | 17.6% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 351.3 mg | 10% | ||
Sodium | 289.5 mg | 12.1% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 13.7 mcg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 16.6 mg 5.5%
Sodium 289.5 mg 12.1%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 1.9 g7.6%
Sugars 0.4 g
Protein 9.7 g 19.4%
Vitamin A 39.1% Vitamin C 61.4%
Calcium 17.7% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 1 g | Carbs 10 g | Fat 0.4 g
Per Serving | Calories 579
Protein 39 g | Carbs 46.1 g | Fat 25.8 g
Per Serving | Calories 116
Protein 9.2 g | Carbs 6.4 g | Fat 7.2 g
Per Serving | Calories 208
Protein 10 g | Carbs 29.1 g | Fat 6.5 g
Per Serving | Calories 279
Protein 6.9 g | Carbs 24.7 g | Fat 19.2 g
Per Serving | Calories 417
Protein 6.7 g | Carbs 39.4 g | Fat 27.8 g
Per Serving | Calories 331
Protein 10.5 g | Carbs 52.2 g | Fat 10.1 g
Per Serving | Calories 202
Protein 28 g | Carbs 2.6 g | Fat 7.5 g